Yes, save it, because this recipe will save you Healthy Chia Seed Cookies.

Optional: pinch each cookie with a fork to share the classic style.
Preheat the heat to 180°C (350°F).
Place the cakes on a strip with coated paper.
Leave for 15 to 18 minutes until it is golden and crusty. Be careful not to burn them.
Leave to cool completely on a rack before storing it in a sealed container.

Tips:
You can substitute the oregano with rosemary, thyme or cumin.
If you want a crunchier version, use full flour or rice.
You can also hope to plant seeds by raising them before the horn.