Cook the rice in water until soft.
Drain and reserve the cooking water for later use.
Mix the cooked rice with the coconut milk and honey until you have a smooth paste.
Apply to a clean, dry face, avoiding the eye area.
Leave on for 15-20 minutes until the mask dries.
Rinse with the rice water, which has moisturizing and brightening properties.
Why use rice water?
It contains antioxidants that help regenerate skin, reduce dark spots, and minimize pores.
Tip: You can store this water in a spray bottle and use it as a natural toner to give your skin a radiant glow every day.
How often should you use this mask?
Once or twice a week for an anti-aging effect and a radiant complexion.
After just one use, skin becomes softer, smoother, and moisturized.
In just a few weeks, wrinkles and fine lines become less visible, and your complexion regains its radiance.
Precautions and Tips
Always test the product on a small area before first use, especially for sensitive skin.
Choose organic brown rice, which is richer in nutrients.
Do not store the mask in the refrigerator for longer than 48 hours.
The Japanese Secret to Perfect Skin at Your Fingertips
Why invest in expensive creams when nature provides your skin with everything it needs? This rice mask, inspired by Japanese skincare rituals, is a simple, natural, and effective solution for maintaining youthful skin.
Are you ready to try this treatment? Share your experiences in the comments.
