Unlock Radiant, Youthful Skin with the Japanese Rice Face Mask Ritual

  • 3 tablespoons organic white rice (short-grain if possible)

  • 1 tablespoon milk (for gentle exfoliation and softness)

  • 1 tablespoon honey (for hydration and comfort)

  • Water (for boiling and rinsing)

How to Make It:

  1. Cook the Rice – Place rice in a small pot with water and cook until soft.

  2. Save the Rice Water – Strain the rice, keeping the cloudy liquid in a separate bowl.

  3. Make the Paste – Mash the rice until smooth.

  4. Mix In Goodness – Add milk and honey, blending until creamy.

  5. Apply – On clean skin, spread the mask over your face and neck.

  6. Relax – Leave on for 15–20 minutes.

  7. Rinse – First with rice water, then with lukewarm water, pat dry, and moisturize.

How It Benefits Your Skin

  • Rice – Gently supports skin renewal and smooth texture.

  • Milk – Provides a soft, natural exfoliation.

  • Honey – Helps lock in moisture and comfort the skin.

  • Rice Water – Acts as a natural toner for a refreshed feel.

With regular use (about 2–3 times a week), many notice softer, more comfortable skin and a naturally healthy glow.

Tips for Best Results

  • Use fresh, quality ingredients.

  • Apply to clean skin for better absorption.

  • Store leftover rice water in the fridge for up to 24 hours.

  • Follow up with a lightweight moisturizer.