Traditional Turtle Candies

Instructions:

Prepare the Pecans:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the pecan halves on a baking sheet in a single layer.
  3. Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
  4. Let them cool completely.
  5. Melt the Caramels:
    • In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
    • Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
  6. Assemble the Turtles:
    • Line a baking sheet with parchment paper or a silicone baking mat.
    • Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
    • Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
    • Allow the caramel to set for about 10-15 minutes.