– Whole Tomatoes: Freeze whole tomatoes without peeling or blanching. Simply place them in a freezer bag, remove excess air, and seal.
– Chopped Tomatoes: Chop tomatoes before freezing for convenient portioning. Remove excess liquid and package in airtight bags or containers.
– Blanched Tomatoes: Blanching helps preserve texture and flavor. Briefly submerge tomatoes in boiling water, then transfer to an ice bath to stop cooking.
Tips for Best Results
– Remove Excess Air: Use a straw or vacuum sealer to remove air from freezer bags, preventing freezer burn.
– Label and Date: Clearly label bags with contents and date for easy identification.
– Store Flat: Store bags flat in the freezer to maximize space and prevent damage.
– Freeze at 0°F or Below: Ensure your freezer is at the optimal temperature for preserving tomatoes.
