Three different red rice recipes with distinct flavors.

Ingredients:

For the Chicken:
2 lb chicken (drumsticks or cut-up whole chicken1 tsp salt
1 tsp curry powder
1 tsp thyme
1 tsp paprika or chili powder
2 garlic cloves (minced)
1 onion (sliced)
1 seasoning cube (e.g., Maggi or Knorr)
1 cup water

For the Rice:
2 cups long-grain parboiled rice (washed and drained)
1/4 cup vegetable oil
1 onion (chopped)
1 red bell pepper
2 large tomatoes
1 scotch bonnet pepper (optional, for heat)
2 tbsp tomato paste
2 garlic cloves
1 tsp thyme
1 tsp curry powder
1 seasoning cube
Salt to taste
Chicken stock
1 bay leaf

Instructions: