This was my first time having this kind of dish, and it was incredibly delicious!

This Oven-Baked Sausage and Mushroom Pasta Gratin is the ultimate comforting pasta dish. It features tender pasta and savory Italian sausage in a rich and creamy sauce with earthy mushrooms. Topped with a generous layer of melted mozzarella and Parmesan, it’s baked to golden perfection. This hearty, one-pan meal is perfect for a satisfying family dinner.

Ingredients:

IngredientQuantity
Pasta (penne or rigatoni)12 ounces
Italian sausage, sliced1 pound
Mushrooms, sliced8 ounces
Olive oil2 tablespoons
Small onion, diced1
Garlic, minced3 cloves
Heavy cream1 cup
Chicken broth1 cup
Grated Parmesan cheese1 cup
Shredded mozzarella cheese1 cup
Salt and pepperTo taste
Dried oregano1 teaspoon
Dried thyme1 teaspoon
Chopped fresh parsley¼ cup