Ingredients:

This recipe killed it at dinner. I can’t wait to make it again
-1 lb. shell pasta or your preferred pasta shape
-1 cup diced celery
-1 cup diced cucumber
-1 cup diced red onion
-1 cup diced red pepper
-1 cup diced green pepper
-1 cup frozen peas
-1/2 cup mayonnaise
-1/2 cup sour cream
-1/4 cup white vinegar
-1/4 cup sugar
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1 teaspoon pepper
-1 cup diced celery
-1 cup diced cucumber
-1 cup diced red onion
-1 cup diced red pepper
-1 cup diced green pepper
-1 cup frozen peas
-1/2 cup mayonnaise
-1/2 cup sour cream
-1/4 cup white vinegar
-1/4 cup sugar
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1 teaspoon pepper
Instructions:
1. Cook the pasta according to the package instructions and drain.
2. In a large bowl, combine the cooked pasta, celery, cucumber, red onion, red pepper, green pepper, and frozen peas.
3. In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
4. Pour the dressing over the pasta and vegetables and mix until everything is evenly coated.
5. Refrigerate for at least 2 hours before serving. Enjoy!