Eating canned tuna every day can have both positive and negative effects on your body.
Positive Effects:
– High in Protein: Canned tuna is an excellent source of protein, which can help with muscle growth and repair. A 5-ounce can of drained tuna provides approximately 17 grams of protein.
– Rich in Omega-3 Fatty Acids: Tuna is a good source of omega-3 fatty acids, which can help reduce inflammation, improve heart health, and support brain function. Omega-3s have also been shown to improve eye health and may even help with weight loss.
– Good Source of Vitamin D: Canned tuna is a good source of vitamin D, which is essential for bone health and immune function. A 100-gram serving of canned light tuna contains around 269 International Units of vitamin D.
– May Improve Mood: The vitamin D and omega-3 fatty acids in tuna may also help improve mood and reduce symptoms of depression.
