Judging a Watermelon’s Ripeness If you end up with an unripe watermelon, it’s likely to taste bitter. That’s why it’s crucial to listen to the farmer’s advice on selecting a ripe one.How to Choose a Ripe Watermelon:
- Inspect the Surface: Check for whitish spots which indicate an early harvest. Instead, choose watermelons with large yellow spots, as these have matured longer under the sun and are likely sweeter.
- Look at the Stem: The stem’s color can also indicate ripeness. A green stem suggests an early pick, whereas a brown stem indicates it’s fully ripe.
- Feel the Firmness: A ripe watermelon should be solid but yield slightly under pressure. If it’s too hard, it might need more time to ripen.
- Listen to the Sound: Tap the watermelon and listen. A high-pitched sound means it’s underripe, while a very low pitch suggests over-ripeness. The right watermelon will make a dull sound, indicating it’s just right.
By using these tips from the farmer, you can bring home a watermelon that’s sure to be sweet, refreshing, and perfect for any summer celebration.
