Additional Tips
– Use the Right Coating: Choose a coating that complements the food, such as breadcrumbs, flour, or cornstarch.
– Don’t Overcook: Fry until golden brown and crispy, then drain excess oil on paper towels.
– Serve Immediately: Serve fried foods hot to enjoy the best texture and flavor.
By following these tips, you’ll be well on your way to achieving perfectly fried foods that are crispy on the outside and tender on the inside
