When we think of allergies, we often imagine spring and its trail of pollen. However, eating cabbage, especially pickled cabbage, can also cause unexpected reactions: itching, watery eyes, runny nose, etc.

This is due to the histamine naturally present in this vegetable, which is like an uninvited guest who shows up unannounced at the party. So, if you have an allergic reaction or subconjunctival hemorrhage (a small red spot in the eye), it’s best to avoid cabbage altogether.

Those with kidney problems

Could cabbage be the equivalent of a trap on your plate? Yes, especially for the kidneys! This vegetable contains oxalic acid , which can combine with calcium, iron, and magnesium to form crystals: the infamous kidney stones.

People suffering from kidney failure or a history of kidney stones should therefore consult their doctor before eating coleslaw. To limit the risks, here’s a simple tip: cut the cabbage into small pieces and cook it well, like a good winter stew simmered for a long time .

Cabbage is a true treasure of nature, but it’s not without its drawbacks. For some, it’s better to know how to measure or prepare this vegetable carefully to enjoy its benefits without risking health risks.

As always, the key lies in balance and listening to your own body. So, are you ready to enjoy your next plate of cabbage with full awareness?