Cooking Note
Ensure your butter and eggs are at room temperature for proper emulsification.
Don’t overmix once you add the flour—this keeps the texture tender.
Drain the pineapple well; excess liquid can cause the cake to be soggy or fall apart.
If using frozen strawberries, thaw and drain them before cooking.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of coffee or sweet tea for a comforting Southern-style treat.
Garnish with mint leaves and extra fresh strawberries for an elegant touch.
Tips
Use a serrated knife to slice cleanly through the fruit-laced layers.
Make ahead: This cake tastes even better the next day as the flavors meld.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Freezing: Wrap slices individually and freeze for up to 2 months.
Prep Time: 25 minutes
Cooking Time: 80 minutes
Total Time: 1 hour 45 minutes
Nutritional Information (Per Slice, estimated based on 12 servings)
Calories: 510
Protein: 5g
Sodium: 190mg
