Spelt bread with 100 g of yogurt that I bake every week!

Ingredients:

250 g water

10 g fresh yeast (1/4 cube)

350 g wheat flour (type 550)

150 g spelt flour

100 g Greek yogurt

2 tsp salt

2 tsp honey

2 tbsp light balsamic vinegar

 

Preparation:

 

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