Make the meatballs: In a bowl, mix ground meat, egg, breadcrumbs, milk, onion, garlic, and seasonings until just combined. Form into 1-inch balls.
Cook the meatballs: Oven: Bake at 400°F (200°C) for 18–20 minutes, until browned and cooked through.
Stovetop: Pan-fry in a little oil until browned on all sides.
Air fryer: 375°F (190°C) for 12–14 minutes, shaking halfway.
Simmer in sauce: In a saucepan, warm BBQ sauce with honey and Worcestershire. Add cooked meatballs and let simmer for 5–10 minutes so they soak up flavor.
Serve hot with rice, mashed potatoes, or on slider.
