Instructions:
Mix – In a bowl, combine mashed potatoes, egg, cheese, flour, herbs, and seasoning. Stir until smooth and thick enough to shape.
Shape – Scoop 1 tbsp of mixture and roll into small balls or flatten slightly into patties.
Fry: Heat oil in a skillet and cook on medium heat until golden and crispy on all sides, about 2–3 minutes per side.
Serve – Enjoy plain or with ketchup, sour cream, or yogurt dip.

2. Fried Cheese Balls

Ingredients (about 18–20 balls)
2 cups shredded mozzarella cheese (or a mix of mozzarella & cheddar for flavor)
½ cup cream cheese (softened)
½ cup all-purpose flour
2 large eggs, beaten
1 ½ cups breadcrumbs (panko or regular)
½ tsp garlic powder
½ tsp paprika (optional, for color)
Salt & black pepper to taste
Oil for deep-frying (vegetable or canola)