1. Preheat the Oven
Set your oven to 400°F (200°C) and let it fully heat up.
2. Prepare the Steam Bath
Fill your oven-safe dish with 1–2 inches of water.
Want to cut through heavy grease? Add ½ cup of white vinegar for extra cleaning power.
Place the dish on the middle rack of your oven.
3. Let It Steam
Close the oven door and let the steam do its magic for 20–30 minutes. The hot vapor will loosen baked-on messes with zero effort from you.
4. Cool & Wipe Clean
After 30 minutes, turn off the oven and let it cool slightly. Once it’s safe to touch, grab a soft cloth or sponge and wipe down the interior.
Any stubborn bits? Use a plastic scraper—they’ll come off easily now.
