Savory, smoky, and packed with flavor—homemade beef jerky is the ultimate protein-packed snack! 🥩🔥

• Set dehydrator to 160°F (70°C).
• Dry jerky for 4–6 hours or until firm and dry.

Storage:
• Cool completely, then store in an airtight container.
• Room temp: up to 1 week
• Fridge: up to 1 month
• Freezer: up to 3 months