Salted Caramel Pretzel Blondies

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla; mix until combined.
3. Add flour, baking powder, and salt. Mix until just combined — do not overmix.
4. Fold in crushed pretzels. Pour batter into prepared pan and spread evenly.
5. Drizzle caramel sauce over the top and gently swirl it into the batter with a knife or skewer.
6. Top with extra pretzels and a sprinkle of flaky sea salt (if using).
7. Bake for 25–30 minutes, or until the center is just set and the edges are golden brown.
8. Cool completely in the pan before slicing. Drizzle with extra caramel if desired. ✨

🍪 Pro Tip:

For extra gooey texture, underbake slightly and let the blondies finish setting as they cool!