Seasoning Options:
Option 1 – Store-Bought:
Use 1 packet (about 3 tbsp) of fajita seasoning mix.

Option 2 – Homemade Mix:
1 tsp chili powder
1 tsp paprika
1 tsp cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Pinch of cayenne

Instructions:
Preheat oven to 425°F (220°C).
Line a sheet pan with parchment paper or lightly grease it.
In a large bowl, combine chicken and sliced vegetables.
Drizzle with olive oil and lime juice.
Add fajita seasoning (store-bought or homemade) and toss until evenly coated.
Spread mixture in a single layer on the sheet pan.
Roast 20–25 minutes, stirring halfway through, until chicken is cooked and veggies are tender and slightly charred.
Serve warm with tortillas, guacamole, salsa, sour cream, or cheese.
Sprinkle fresh cilantro and extra lime juice after baking. Turn leftovers into fajita rice bowls or salad wraps.