Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease.
2. Slice zucchinis into fry-shaped sticks. Pat dry with paper towels (helps them crisp).
3. In one bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
4. In another bowl, place beaten eggs. In a third bowl, place flour.
5. Dredge zucchini sticks: Coat lightly in flour → dip in egg → roll in breadcrumb-Parmesan mix.
6. Place coated zucchini fries on the baking sheet in a single layer.
7. Spray lightly with cooking spray (or drizzle with olive oil).
8. Bake for 18–22 minutes, flipping halfway, until golden and crispy.
9. Serve hot with marinara sauce, ranch, or garlic aioli.

Tip: For an air fryer version, cook at 400°F (200°C) for 10–12 minutes, shaking halfway.