Ingredients You’ll Need
- Unsalted Butter: Used as the base for the garlic-herb spread. Make sure it’s very soft so it spreads easily.
- Grated Parmesan Cheese: Adds a nutty, salty kick to the butter spread.
- Garlic Powder: For that classic pizza-garlic flavor. Don’t skip it—it makes a huge difference.
- Italian Seasoning: Brings in those classic pizza herbs—oregano, basil, thyme.
- White Bread: Standard sandwich bread crisps up beautifully, but feel free to use sourdough or Texas toast for extra crunch.
- Mozzarella Cheese: Use sliced mozzarella for that epic cheese pull. If you’ve got fresh mozzarella, even better.
- Pepperoni: Classic pizza topping. You can layer it up as much or as little as you like.
- Pizza Sauce: Warm and ready for dipping. Marinara works great too.
Variations
- Meatless: Skip the pepperoni and add sautéed mushrooms or sliced olives for a veggie-friendly twist.
- Spicy: Add red pepper flakes to the butter spread or toss in some spicy pepperoni.
- Different Cheese: Try a mix of mozzarella and provolone, or even add a little cheddar for extra richness.
- Bread Swap: Use ciabatta, brioche, or even English muffins for a unique spin.
How to Make Pizza Grilled Cheese
Step 1: Make the Butter Spread
In a medium bowl, combine softened butter, parmesan, garlic powder, and Italian seasoning. Mix until smooth and spreadable.
Step 2: Prep the Bread
Spread the seasoned butter mixture over one side of each slice of bread. Place the slices butter side up on a tray or plate.
Step 3: Layer the Sandwich
Heat a skillet over medium-low heat. Place one slice of bread butter side down in the pan. Add a slice of mozzarella, six pepperoni slices, another slice of mozzarella, six more pepperonis, and finish with a third slice of mozzarella. Top with another slice of bread, butter side up.
Step 4: Grill It
Cook the sandwich for 3–5 minutes until golden brown. Flip carefully and cook the other side until golden and the cheese is fully melted. Adjust the heat as needed to avoid burning while the cheese melts.
Step 5: Serve with Sauce
Serve immediately with a side of warm pizza sauce for dipping. The sauce is essential—it’s like the cherry on top of this cheesy masterpiece.
Pro Tips for Making the Recipe
- Go Low and Slow: Don’t rush the toasting process. Medium-low heat is the sweet spot for melted cheese and crispy bread.
- Press Slightly While Cooking: Gently press the sandwich with a spatula while it cooks to help everything melt together.
- Use Pre-Sliced Mozzarella: It melts evenly and stacks perfectly between the bread.
- Keep Sauce Warm: Keep your pizza sauce warm in a small saucepan or microwave-safe bowl for the best dipping experience.
How to Serve
This sandwich is absolutely satisfying on its own, but if you’re looking to round out your meal, here are some tasty ideas:
Dip It Right
Pizza sauce is non-negotiable. It’s what brings this sandwich full circle. Serve it piping hot on the side for dunking.
Make It a Meal
Pair it with a crisp green salad, some baked zucchini fries, or a bowl of tomato basil soup for a cozy, comforting plate.
Crowd-Pleaser Platter
Cut sandwiches into triangles or strips for a party platter—perfect for game day or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Wrap cooled sandwiches tightly in foil or place in an airtight container. Refrigerate for up to 3 days.
Freezing
While best enjoyed fresh, you can freeze cooked sandwiches. Wrap individually in plastic wrap and then foil. Freeze up to 1 month.
Reheating
Reheat in a skillet over low heat or pop in a toaster oven at 350°F until warm and crispy again. Avoid the microwave—it can make the bread soggy.
