How Long Should You Boil Eggs? Tips to Avoid the Green Ring
What Causes the Green Ring Around Boiled Egg Yolks? That greenish-gray ring forms when eggs are overcooked or cooked at too high a temperature. It’s caused by a chemical reaction between the sulfur in the egg white and the iron in the yolk, creating ferrous sulfide. While harmless and safe to eat, it’s not very … Read more