Prepare tomatoes this way and keep them all winter long: delicious! | No need for vinegar or water!
Preserving Tomatoes All Year Round Ingredients 5 kg small, plump tomatoes 30 ml olive oil per jar 1 head of garlic A pinch of thyme (or rosemary) A pinch of salt Sundried Tomatoes in Oil Preparation Cut the tomatoes in half, taking care to remove the stems, then cut them into quarters. Then place them … Read more