Savor Thailand’s authentic beef basil flavors with this convenient and easy-to-make recipe.
Ingredients (2–3 servings):1 lb ground beef4 cloves garlic, minced2 red chilies (Thai bird’s eye if you like it spicy, or mild chili for less heat)2 tbsp soy sauce1 tbsp oyster sauce1 tbsp fish sauce1 tsp sugar (palm sugar if you have it)2 tbsp oil1 cup Thai holy basil leavesInstructions:Heat oil in a wok or skillet … Read more