Our upside-down pineapple cakes are a slice of sunshine

Indulge in a tropical treat with this delightful upside-down pineapple cake. A harmonious blend of juicy pineapple, buttery cake, and caramelized goodness, this dessert is a symbol of joy and comfort. Perfect for any occasion, this cake is easy to make and offers a delightful contrast of flavors and textures.No-Bake Dessert RecipesElvis Presley Cake

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

3/4 cup brown sugarEasy Baking RecipesNostalgic Baking Experience

1 can (20 oz) pineapple slices

Maraschino cherries for garnish (optional)
Directions

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