Cajun Sausage Pasta is a delicious one-pot meal that’s perfect for busy weeknights or casual family dinners
This recipe combines smoky sausage, spicy Cajun seasoning, and a creamy, cheesy sauce to create a dish that’s sure to be a hit.
Plus, it’s ready in just 30 minutes! If you’re craving bold flavors and minimal cleanup, this recipe is for you.
Let’s dive into the magic of Cajun cooking!
Ingredients You’ll Need
Here’s a rundown of the key ingredients:
- Smoked Sausage: Andouille or kielbasa works great for this recipe.
- Pasta: Penne, rigatoni, or any sturdy pasta that holds sauce well.
- Cajun Seasoning: Store-bought or homemade for ultimate control over spice levels.
- Vegetables: Bell peppers, onions, and spinach add flavor and nutrition.
- Heavy Cream and Cheese: For a rich, creamy sauce.
- Chicken Broth: Adds depth and helps cook the pasta in one pot.
Optional add-ins: shrimp for a surf-and-turf twist, or mushrooms for earthy undertones.
Step-by-Step Instructions
- Prep Your Ingredients:
- Slice the smoked sausage into thin rounds.
- Chop bell peppers and onions.
- Measure out Cajun seasoning, heavy cream, and cheese.
- Cook the Sausage and Veggies:
- In a large skillet or pot, sauté the sausage until browned.
- Remove the sausage and cook the bell peppers and onions in the same pot.
- Create the Base:
- Add Cajun seasoning and a bit of flour to the veggies, stirring to coat.
- Pour in chicken broth and bring to a simmer.
- Cook the Pasta:
- Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.
- Make the Creamy Sauce:
- Reduce the heat and stir in heavy cream and cheese until melted.
- Return the sausage to the pot and mix well.
- Serve and Garnish:
- Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.
- Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.
