| Dried pasta | 8 oz (about 2 cups) | Penne, fusilli, or fettuccine recommended |
| Ground beef | 1 lb | |
| Unsalted butter | 3 tablespoons | |
| Garlic cloves | 4 | Minced |
| Chicken broth | 2 cups | Or beef broth for extra richness |
| Heavy cream | 1 cup | Or half-and-half for a lighter option |
| Parmesan cheese | 1 cup | Freshly grated preferred |
| Italian seasoning | 1 teaspoon | Or dried oregano and thyme |
| Salt | To taste | |
| Black pepper | To taste | |
| Red pepper flakes (optional) | As desired | For a spicy kick |
| Sautéed mushrooms (optional) | 1 cup | Or spinach, roasted red peppers |
| Fresh parsley (optional) | For garnish | Chopped |
