To prepare the Old South Coca-Cola Pork Loin, follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Coca-Cola, brown sugar, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Stir until the ingredients are well incorporated.
3. Place the pork loin in a roasting pan and pour the Coca-Cola mixture over it, ensuring that the entire pork loin is evenly coated.
4. Cover the roasting pan with aluminum foil and place it in the preheated oven. Allow the pork loin to cook for approximately 2 hours, or until the internal temperature reaches 145°F (63°C).
5. Remove the foil from the roasting pan and increase the oven temperature to 400°F (200°C). Return the pork loin to the oven and cook for an additional 15-20 minutes, or until the top is nicely browned and caramelized.
6. Once the pork loin is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This will ensure that the juices redistribute throughout the meat, resulting in a tender and flavorful dish.
Prepare a plate with your favorite side dishes and transfer the succulent slices of Old South Coca-Cola Pork Loin onto it. The aroma will be irresistible, and your taste buds will thank you.
For a little extra flair, you can drizzle the remaining pan juices over the pork loin slices or even reduce them on the stovetop to create a delicious glaze.
Variations
While the classic Old South Coca-Cola Pork Loin is a timeless favorite, there are a few variations you can explore to suit your personal taste:
1. Spicy Kick: For those who enjoy a little heat, add a teaspoon of red pepper flakes to the Coca-Cola mixture before pouring it over the pork loin.
2. Herb Infusion: Elevate the flavor profile by adding a handful of fresh herbs, such as rosemary or thyme, to the Coca-Cola mixture. This will infuse the pork loin with a delightful herbal essence.
3. Citrus Twist: Experiment with different citrus fruits, such as orange or lime, by substituting them for the Coca-Cola. The fruity tang will add a refreshing twist to this classic recipe.
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