Oh, I eat them too… See the first comment 👇🏻

Nutmeg is perfect in a gratin, but it becomes toxic in high doses. Two teaspoons can be enough to cause hallucinations, nausea, and confusion for several days. Use with caution!

  1. Wild mushrooms: beware of look-alikes

Every autumn, amateur mushroom hunters mistake poisonous mushrooms for edible species. The result: dozens of serious poisonings each year. When in doubt, refrain from picking them.

  1. Rhubarb: sweet in pies, toxic in its leaves

We love its stems in pies, but its leaves should be avoided. Rich in oxalic acid, they can cause kidney problems if consumed in large quantities. Peel them well, and keep only the stems.

  1. Raw red kidney beans: a classic that needs to be cooked thoroughly

While safe when cooked, raw kidney beans contain a toxin called phytohemagglutinin. If undercooked, they can cause severe digestive problems. Always boil them for at least 10 minutes before eating.

Eating, yes… but with full awareness!