In terms of taste, water caltrops are often described as a blend between a potato and a chestnut—mild, slightly sweet, and pleasantly starchy. Once cooked, they can be eaten on their own, added to savory dishes, or used in soups and stir-fries.
While they may look unusual at first, water caltrops are a long-standing culinary ingredient in many cultures, offering a hearty and satisfying addition to meals once you know how to prepare them.
