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Rinse Thoroughly: After the mixture has sat for a while, rinse the cutting board thoroughly with warm water. Use a sponge or cloth to wipe away any remaining paste. You’ll notice that the stains have significantly faded, and any odors have disappeared.
Dry Completely: Once rinsed, dry the cutting board with a clean towel or let it air dry completely before storing it. Drying your cutting board thoroughly prevents any bacteria or mold from growing.
Why This Method Works So Well
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