Mary Berry’s Boiled Fruit Cake by Amelia

Notes
Customize Ingredients. Adjust dried fruits or spices to taste while keeping the overall quantity consistent.
Gently Combine. Avoid overmixing to preserve the cake’s moist texture; fold ingredients gently.
Control Boiling. Ensure the fruit mixture gently boils to prevent excessive evaporation.
Personalize Spices. Modify spice levels to suit individual preferences for flavor intensity.
Even Thickness. Keep batter thickness uniform in the cake tin for consistent baking.