Food safety expert Janilyn Hutchings also points out that leftover crumbs and bacteria build up if the fryer is not cleaned regularly, which compromises the safety of the next batch of food.

“Cleaning your fryer after every use is essential,” says Candess. “While it might seem like a chore, it’s actually quite straightforward. Using warm water and dish soap makes the job easier.”

She adds, “Allowing the fryer to soak briefly reduces the need for vigorous scrubbing. Just a few minutes of effort keeps your appliance hygienic and your kitchen smelling fresh.”

Keep in mind to avoid abrasive tools that could scratch the fryer’s non-stick coating during cleaning.

Other common air fryer mistakes include:

1. Skipping Preheating

All air fryer manuals recommend preheating for 3-5 minutes before cooking. This ensures the device reaches the proper temperature, leading to better cooked food.

2. Overloading the Basket

Air fryers cook by circulating hot air, so packing the basket too full blocks airflow, leading to uneven cooking and less crispy results.

3. Putting Wet Food Directly into the Fryer

Moist food will steam rather than crisp. Pat your ingredients dry with a paper towel before cooking. Additionally, avoid frying batter-coated foods in an air fryer; traditional frying yields better textures.

4. Improper Use of Aluminum Foil

Even though lining the bottom of the basket with foil is acceptable, covering the top or wrapping food too tightly blocks airflow, leading to uneven cooking and longer cook times.