In a food processor, combine basil, nuts, garlic, and Parmesan. Pulse until coarsely chopped. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Season with salt, pepper, and a little lemon juice if using.
Taste and adjust: more cheese for richness, lemon for brightness, or garlic for kick.

Storage Tips:
Store in an airtight jar in the fridge for up to a week.
For longer storage, freeze it (ice cube trays work great). Top with a thin layer of oil before freezing to preserve color.

5. Homemade Barbecue Sauce

Ingredients:
1 cup ketchup (preferably a quality brand)
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp molasses (adds depth)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika (for that smoky flavor)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for heat)
1/2 tsp black pepper

Instructions:
Combine all ingredients in a saucepan over medium heat. Stir well and bring to a simmer. Reduce heat to low and let simmer for 15–20 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning—more sugar for sweet, more vinegar for tang, more hot sauce/cayenne for spice.
Let cool, then store in an airtight jar in the fridge last to 2 weeks.

6. Best Homemade Alfredo Sauce