The herbal tea recipe you’ve shared combines several ingredients that have been traditionally used for their potential health benefits. Here’s a breakdown of the ingredients and their potential benefits:

Ingredients and Potential Benefits
– Guava Leaf: Guava leaves have been traditionally used to treat various health conditions, including digestive issues and infections.
– Soursop Leaves: Soursop leaves have been studied for their potential anti-cancer properties, although more research is needed to confirm their effectiveness.
– Moringa Leaf: Moringa leaves are rich in antioxidants and have been traditionally used to support overall health and well-being.
– Prekese: Prekese has been traditionally used to support digestive health and reduce inflammation.
– Cloves: Cloves have antimicrobial and anti-inflammatory properties.
– Ginger: Ginger has anti-inflammatory properties and can help support digestive health.
– Turmeric: Turmeric contains curcumin, a compound with anti-inflammatory and antioxidant properties.
– Cinnamon: Cinnamon has anti-inflammatory and antimicrobial properties.