Top with the third cake layer.
Frost the top and sides of the cake with the remaining frosting, smoothing it for a clean look.
Decorate with lemon slices, zest, or piped frosting swirls.


Top with the third cake layer.
Frost the top and sides of the cake with the remaining frosting, smoothing it for a clean look.
Decorate with lemon slices, zest, or piped frosting swirls.