Step 3: Prepare the Soil or Potting Mix
Basil thrives in well-draining, nutrient-rich soil with a pH of 6.0 to 7.5. For container growing:
- Use a high-quality organic potting mix.
- Add compost or worm castings to enrich the soil.
- Ensure the pot has drainage holes to prevent waterlogging.
Step 4: Planting the Seeds or Seedlings
FROM SEEDS:
- Fill a seed tray or small pots with moistened soil.
- Sow the seeds about 1/4 inch deep and lightly cover them with soil.
- Mist with water and cover with a plastic dome or plastic wrap until they germinate (usually 5–10 days).
- Once the seedlings have two sets of true leaves, transplant them into larger pots or your garden.
FROM SEEDLINGS:
- Space them 12 to 18 inches apart in the ground or 1 plant per 6–8 inch pot.
- Gently loosen the roots and plant at the same depth they were in their original container.
- Firm the soil and water thoroughly.
Step 5: Watering Correctly
Basil needs consistent moisture, but hates soggy roots.
- Water deeply whenever the top inch of soil is dry.
- Water early in the day to prevent mildew.
- Avoid overhead watering; water at the base instead.
Step 6: Feeding and Fertilizing
Basil is a fast grower and benefits from regular feeding.
- Apply a balanced organic liquid fertilizer (such as 10-10-10) every 2–3 weeks.
- Alternatively, use fish emulsion or seaweed extract for natural nutrition.
Step 7: Pruning for Abundance
Pruning is the secret to a bushy, abundant basil plant.
- Start pruning when the plant has at least 6 sets of leaves.
- Cut the stem just above a pair of leaves, ideally above the second or third set from the bottom.
- Regularly pinch off flower buds before they bloom—this keeps the plant focused on leaf production.
Repeat pruning every week or two to encourage branching and more foliage.
