Instructions:
1. Activate yeast:
In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the dough:
Add flour, salt, baking powder, yogurt, and oil. Mix and knead for 5–7 minutes until soft and slightly sticky. Cover and let rise for 1 hour or until doubled in size.
3. Prepare garlic butter:
Mix melted butter, minced garlic, and chopped parsley. Set aside.
4. Shape the naan:
Punch down dough and divide into 6 balls. Roll each one into an oval or round shape (about ¼ inch thick).
5. Cook the naan:
Heat a heavy skillet or cast-iron pan over medium-high heat. Place one naan at a time — cook until bubbles form, then flip and cook until golden brown. Brush immediately with garlic butter.
6. Serve warm — soft, garlicky, and irresistible!
🫓 4. Cheese-Stuffed Naan Bread
Ingredients:
For the dough:
2 cups all-purpose flour
¾ tsp instant yeast
1 tsp sugar
½ tsp baking powder
¾ tsp salt
2 tbsp plain yogurt
2 tbsp oil or melted butter
¾ cup warm water (as needed)
For the filling:
1 cup shredded mozzarella (or a mix of mozzarella + cheddar)
1–2 tbsp cream cheese (optional for extra creaminess)
Pinch of salt and black pepper
Optional: 1 tbsp finely chopped parsley or green onions
For brushing:
3 tbsp butter, melted
2 cloves garlic, minced (optional for garlic butter)
Chopped cilantro or parsley
Instructions:
1. Prepare the dough:
Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, baking powder, salt, yogurt, and oil. Knead until soft and smooth. Cover and let rise for 1 hour or until doubled.
2. Prepare the cheese filling:
In a bowl, mix mozzarella (and cream cheese if using) with a pinch of salt, pepper, and herbs.
3. Assemble the naan:
Divide dough into 6 equal balls. Flatten one ball slightly, place 2 tbsp of cheese mixture in the center. Bring edges together to seal and gently flatten again into a ¼-inch thick round.
