Don’t toss those bruised, overripe, or slightly damaged avocados—they’re still packed with goodness. This homemade avocado oil recipe is a brilliant way to repurpose imperfect fruit into a golden-green elixir that’s rich in healthy fats, antioxidants, and skin-loving nutrients. Whether you use it for cooking, skincare, or hair treatments, this oil is a natural treasure. The process is simple, cost-effective, and doesn’t require fancy equipment—just patience and a few kitchen basics. Hassan, this one’s a perfect fit for your holistic wellness archive: zero waste, full nourishment, and deeply satisfying to make.