| Chicken breasts or thighs (boneless, skinless) | 1 ½ lbs |
| Carrots (peeled and diced) | 1 cup |
| Celery (diced) | 1 cup |
| Onion (diced) | 1 cup |
| Potatoes (peeled and diced) | 2 cups |
| Frozen peas | 1 cup |
| Frozen corn | 1 cup |
| Chicken broth (low sodium) | 3 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Dried parsley | ½ teaspoon |
| Salt and black pepper | To taste |
| Heavy cream or half-and-half | 1 cup |
| All-purpose flour | ¼ cup |
| Unsalted butter | 2 tablespoons |
| Refrigerated biscuits (optional) | 1 can |
| Optional Garnishes: | Fresh parsley, crushed crackers, shredded cheese |
