Garlic Herb Grilled Giant Prawns 🦐🌿🧄

Prepare the prawns

Rinse prawns under cold water and pat dry.

Using a sharp knife, split each prawn open along the back without detaching the shell completely. Remove the vein.

Make the garlic herb butter

In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, Italian herbs, salt, and black pepper.

Grill

Preheat a grill or grill pan to medium-high heat.

Brush the prawns generously with the garlic herb butter mixture.

Place prawns shell-side down and grill for 4–5 minutes, then flip and grill for another 2–3 minutes until the shells are vibrant orange-red and the meat is opaque and juicy.

Baste with extra butter while grilling for maximum flavor.

Serve