Instructions
1. Activate Yeast. In a small bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
2. Mix Dough. In a large bowl, whisk flour and salt. Add yeast mixture and olive oil. Mix until dough forms.
3. Knead. Knead on a floured surface (8–10 minutes) or with a dough hook (5–6 minutes) until smooth and elastic.
4. First Rise. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1–1 ½ hours, or until doubled in size.
5. Shape Dough. Punch down, divide into 2 portions. Roll out to desired thickness.
6. Second Rise (optional for fluffier crust). Let shaped dough rest 15–20 minutes before topping.
7. Bake. Preheat oven to 475°F (245°C). Add sauce, cheese, and toppings. Bake 12–15 minutes, until crust is golden and cheese bubbly.
🥧 Homemade Pie Crust (Double Crust)
Ingredients
2 ½ cups (315 g) all-purpose flour
1 tsp salt
1 tbsp sugar (optional, for sweet pies)
1 cup (225 g) cold unsalted butter, cubed
6–8 tbsp ice-cold water
