Fluffy. Fruity. Dessert-worthy.

Fluffy. Fruity. Dessert-worthy.

Recipes

1. Cheesecake Fruit Salad

1 pound strawberries, hulled and sliced
2 cups diced fresh pineapple
2 cups diced mango
4 kiwis, peeled and sliced
2 cups mandarin orange segments (drained if using canned)
2 bananas, sliced

Cheesecake Mixture:
8 ounces cream cheese, softened
1 package instant cheesecake pudding mix
1 cup French vanilla coffee creamer

Instructions:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the dry instant cheesecake pudding mix to the cream cheese and mix until well combined. Gradually pour in the French vanilla coffee creamer, a little at a time, mixing continuously until the mixture is smooth and creamy.

In a separate large bowl, combine the strawberries, pineapple, mango, kiwi, and mandarin oranges.

Gently fold the cheesecake mixture into the bowl of mixed fruits until all pieces are evenly coated. Add sliced bananas before serving to prevent browning.

Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld and the mixture to set. Give the salad a gentle stir before serving.
Enjoy your tropical treat!