Fig Leaves: Discover Studies and Uses of This Powerful Plant

High blood pressure
Anemia
Macular degeneration
Constipation
Obesity
Type 1 and Type 2 diabetes
Cholesterol problems
High triglyceride levels
Heart disease

To prepare it, simply follow this recipe.

Ingredients

½ liter of clean, mineral water
3 fresh fig leaves
Preparation and consumption

Place the water in a saucepan and bring it to a boil. Add the fig leaves and let them cook for 15 minutes. After that, turn off the heat, strain the infusion you prepared, and drink it.

This infusion should not be sweetened. Drink one cup on an empty stomach; it should be lukewarm, neither too cold nor too hot.

This recipe is very effective, and you will notice changes within the first week of drinking it.

You can also add these leaves to juice or chew them on their own, after washing them. This will help eliminate bacteria from your body that often enter through food, aiding in detoxification.

These leaves will also help you lose some weight, if that’s what you were looking for, as long as you stay hydrated and maintain a healthy diet.

Thank you for reading, and don’t forget to share.