Most people think of stews and soups — and they’re right — but slow cookers are far more versatile than many realize.
You can make:
Hearty beef or chicken stews
Creamy soups and chowders
Pulled pork or shredded chicken
Chili and casseroles
Rice, beans, and lentils
Even desserts like bread pudding or chocolate lava cake
The slow cooking process allows flavors to blend deeply, creating rich and satisfying meals with very little effort.
