Enhance your meals with these easy, flavorful rice recipes🍚.

Instructions:
Rinse rice – Wash basmati rice until water runs clear. Soak 15 minutes, then drain.
Sauté aromatics – In a large pot, melt butter over medium heat. Add onion and cook until soft and golden. Stir in garlic, cook 1 minute.
Toast rice & spices – Add the drained rice. Stir in cinnamon, cardamom, and allspice. Cook 2 minutes, stirring so rice gets coated in butter and lightly toasted.
Simmer – Pour in broth, add bay leaf, salt, and pepper. Bring to a boil. Cover, reduce heat to low, and cook for 15 minutes (until liquid is absorbed).
Rest & fluff – Remove from heat, keep covered for 10 minutes. Fluff with a fork.
Garnish – Top with toasted nuts and parsley before serving.