Instructions:
Heat oil in a large skillet or saucepan over medium heat.
Add the rice and sauté for 3-5 minutes, stirring frequently, until lightly golden.
Add chopped onion and cook until softened (about 2 minutes). Stir in garlic and cook for 30 seconds until fragrant.
Pour in chicken broth, tomato sauce. Stir in cumin, chili powder, salt, and pepper. Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 15-18 minutes (until the liquid is absorbed and rice is tender). Fluff with a fork and garnish with fresh cilantro before serving.
5. Cilantro Lime Rice
Ingredients:
2 tablespoons extra virgin olive oil
1 1/2 cups white rice
1 clove garlic, minced
2 1/4 cups water
1 teaspoon salt
Finely grated zest of one lime
3 tablespoons lime juice
1 cup lightly packed chopped cilantro
