Instructions:
Rinse the rice – Wash the rice under cold water until water runs clear, then drain well.
Sauté garlic – In a large saucepan, melt 2 tbsp butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden (about 1–2 minutes).
Toast the rice – Add the rice and stir to coat with garlic butter for 1–2 minutes.
Cook the rice – Pour in chicken broth, add salt and pepper, then bring to a boil. Lower the heat, cover, and simmer for 15 minutes (or until rice is tender and liquid absorbed).
Fluff & finish – Turn off heat. Stir in the remaining 2 tbsp butter. Cover again and let rest for 5 minutes.
Garnish & serve – Fluff with a fork, sprinkle with fresh parsley, and serve warm.
2. Coconut Rice
ingredients:
2 cups jasmine or long grain white rice
1 can (14 ounce) coconut milk
1 cup water (or coconut water for more intense coconut flavor)
1/2 tsp sea salt
1 tsp sugar, optional
cilantro minced, garnish
toasted coconut flakes, garnish
