Endless pesto possibilities, from classic basil to bold twists, fresh and flavorful to match every mood. 🌿🍅🥜

Place arugula, walnuts,cheese, olive oil, lemon juice, lemon zest, and garlic in a food processor fitted with the chopping blade attachment.

Blend until all ingredients are thoroughly combined.

Add cold water in small amounts to adjust consistency to your liking. Add salt and pepper to taste/ Refrigerate in an airtight container for up to five days or freeze up to 90 days.

5. Roasted Red Pepper Pesto

Ingredients
2 large roasted red peppers (jarred or homemade, about 1 cup)
1/3 cup toasted almonds (or walnuts, cashews, or pine nuts)
1/3 cup grated Parmesan cheese (or Pecorino)
2 cloves garlic
2–3 tbsp olive oil (add more for creamier texture)
1 tbsp lemon juice (or red wine vinegar)
Salt + pepper to taste
Optional: pinch of red pepper flakes for heat